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Hello everyone, welcome to the E Tech Leadership Table.
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This is a podcast where we invite you to pull up the chair, grab a cup of coffee and join us as we tackle some remarkable discussions on everything leadership.
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I'm Melissa Wood, I'm your host.
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I'm the Dean of leadership development of E tech Global Services.
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Welcome to the E tech leadership podcast.
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This is a podcast for liters by liters.
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Chef's a leader, I'm a leader and we're just want you to pull up to the leadership table.
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Grab a cup of coffee or your favorite drink, maybe even your favorite meal, depends on what time of the day it is around the the world for you and a favorite snack.
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Informal podcast where we can just share about customer experience or anything leadership.
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We're just going to all sit around the table and talk about customer experience when it comes to leadership.
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But you have been introduced in so many ways.
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I went and did a lot, a lot of research on your videos.
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You have over 300 and something videos on YouTube.
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So let me explain to our family, our leadership family out there who's at the dinner table with us today.
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OK, well then I'm going to use your words.
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He said he's a father of three and a husband to 1 father of three and husband of one.
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But if you're looking, if you want to know more about chef, I encourage you.
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You can find him on YouTube, Twitter, Instagram, Facebook.
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You can even download an app.
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I, I actually downloaded the app, the, the chef app where you can take, yeah, you can have it in your pocket and you can actually take virtual training.
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You can read any of his plethora of books that are out there.
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So all that'll be in the link you guys go find.
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But what I'm saying is the people we invite to this table, what you know, my accent, you can tell I'm not from Missouri.
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I'm straight Texas.
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I am a Texas accent.
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And what I like to say is I want to have people at our table, our leadership table that get their boots muddy.
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And all those things I've said about Shep, if you know about, you don't trust a cowboy with clean boots, right?
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Shep has some muddy boots.
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He may have guitars behind him, but he has some muddy boots.
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You can go out there and research and look and all those things that he's written about or talks about.
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That's from experience.
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So welcome Shep to the E tech leadership table.
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So I'm glad to have you.
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I'm excited to be here.
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Thank you for having me.
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And, and you know what I, that was an introduction that was very fun.
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Very, very, very, very fine.
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Now, as we get started here, I do have some questions about that, you know, customer experience, obviously, because I know that that's a heartbeat for you.
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But I, I want to kind of go back to let our podcasters know that I think you've perfected a BBQ recipe.
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I wrote it down.
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Oh, you did.
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So I did.
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And I don't know if you remember this but this was some time ago.
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Your favorite BBQ sauce from what I understood, you correct me if I'm wrong, was the KC Masterpiece BBQ sauce.
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Yes, but I doctored up.
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I saw that.
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Now I want to make sure because I want our podcasters to get all kinds of food here.
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OK, so to be very clear, we're we're talking about the actual food, food.
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But before this is over, you're going to have food for the for the the stomach.
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And I know Shep is hungry, so he's going to love this, this talk and you're going to have food for the heart and the mind, right.
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So when we go back to your childhood, you said your dad made the best hamburgers.
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He did, he did and he used that KC masterpiece BBQ sauce, but we doctored it up.
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We put Maple syrup in there.
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We put and we put brown sugar and we we put some spices like, you know, a lot of pepper and make it spicy sweet and but really sweet.
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And it was like it caramelized onto the hamburger.
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It was, it was just that like a light brought.
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It was like almost not quite candy, but really darn close.
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It was.
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Yeah, really good, really good.
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So did you put did y'all put that on there like right before it was to be taken off or did you cook it the whole time on there?
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You have to be careful because the sugar turns, it crystallizes or caramelizes to a point where it almost feels charred and crunchy.
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You don't want to go there.
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So just the slightest hint of it as you start to cook it.
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But then once you're ready to, you know, you really want to bake on there.
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So toward the end, you load it up, you know, make and and don't be shy, you know, make it thick.
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You know, put it on there thick.
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Don't be shy.
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You can't be shy in customer service either, huh?
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You got to put on thick.
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You gotta put it on thick.
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Yeah, I set you up for that line.
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That's very good.
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I called it.
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We're pretty sharp, but we're pretty sharp over here.
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So we will also add your recipe, how you doctored it up.
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Namisha.
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She'll make sure.
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If you guys don't know Namisha, she's behind the scenes.
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She's awesome, awesome.
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But she'll put those that BBQ recipe, Shep's BBQ recipe.
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So all those things that I told you about that ship does, those are really they're basically ingredients and recipes to how to be able better leader, how to provide better customer experience.
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So I can taste it now I can taste it on on seafood.
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I can taste that BBQ sauce on fish and chicken.
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Oh my goodness.
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We should have had that for the Super sure.
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Yeah, definitely chicken.
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Shrimp sweet.
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Yeah, it's spicy sweet on shrimp.
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It it's very good.
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Don't mess with the lobster.
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Go straight butter with the lobster, but the shrimp put it on there.
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OK, chef, I'm in it.
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I'm I'm doing it.
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I'm doing it.
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I'm going for shrimp.
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How about we give them a recipe for creating the customer focus culture.
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This is straight from leaders.
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What do you think?
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Should we give them a recipe?
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Let's start with, I know you're going to ask me questions, but I just got to throw this out there because we're we're talking recipes.
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Look, you must have saw my questions I wrote down because I just said, what's the recipe for great customer experience that you've perfected the BBQ recipe.
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So let's go for Lee, let's go for leaders.
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When we talk about recipes, let's talk about it.
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We'll take a leadership, Ben.
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So I'm going to give you 6 ingredients and they need to be put in, in the right order.
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All right.
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Number one is you must define what the customer experience vision is going to be.
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And often times that is found in your marketing or not your marketing, your mission and value statements anyway.
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But we want to pull it out and make it 1 sentence so it's easy for everyone to remember.
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It's something to hold on to and it's a North Star.
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An example of that is the Ritz Carlton, which is 9 words long.
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We're ladies and gentlemen serving ladies and gentlemen, and if you come to work there, you understand that.
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And at any given time a manager can say in the form of a question, are you acting like a lady or a gentleman serving a lady or a gentleman.
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By the way, in this woke society we live in, there's probably going to have to be a change of that way, ladies and gentlemen, but you get the idea.
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It's 9 words and they define it very, very clearly.
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They've been using it since the beginning of the chain when it was founded by Horse Schultz back, and I'm thinking maybe the 80s.
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But that's number one.
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Define it #2 to communicate it, make it known.
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And it's not something that should just be talked about once.
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It needs to be communicated again and again and again, reminding and reinforcing again.
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It's one simple line we want to hang our hats on.
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But #3 training.
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Everybody gets trained.
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Now, even though you think people on the front line are the ones that need to be trained, everybody within the organization, even people in a warehouse, people in a manufacturing plant, they need to be trained and understand what they do and how would it impacts and effects ultimately the customer experience.
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If a guy in the warehouse doesn't package the parts properly and they show up damaged, that's a negative experience.
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Guess what happened?
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Client it's picking up the phone or customers picking up the phone, calling customer support.
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You won't believe what happened.
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I ordered this, it's broken.
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I need another one.
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Send it back.
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Then they have the return authorization.
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It becomes far more work than necessary.
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If this person in the warehouse would have done it right, and if they understand just how impactful they are to the customer experience, they'll take pride in what they do and engage into their job.
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That's number three.
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Number four is it leaders, managers, supervisors, anybody that reports to any one of these people, These people that they report to need to become the role models.
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They need to demonstrate what we're talking about.
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You can't treat one person internally only one way and then expect them to treat a customer a different way.
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So everything needs to be congruent #5 ingredient is to keep everybody in alignment.
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If somebody's out of alignment, coach the mentor, help them.
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If it's a department, if it's a region, if it's a group of stores.
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You know, we work with a lot of times franchise organizations where, you know, they may have 200 franchisees and they've got 160 of them that are great and 40 of them then are not.
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Well, let's get those forty of them back into alignment.
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Same thing with the retail stores.
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We work with a grocery store chain that had 300 stores and they had some dogs in this horse race.
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And so we talked about what you need to do to move those people into alignment.
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And finally, number six, celebrate it.
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If it's working, that's the time to enjoy it.
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That's that that I guess we're going to put it into food terms.
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That's the dessert on the, you know, and the icing on let people know they love it.
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So define it and then communicate it.
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Train to it.
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Be a role model.
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Keep everybody in alignment.
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I actually refer to that as defending the culture and #5 to celebrate it.
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Boom, the recipe for creating the customer focused culture.
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I love this now, but I go to lunch, not just kidding.
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First of all, I am hungry.
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I need some shrimp and I need to look at these six ingredients.
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These are powerful six ingredients here.
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I'm going to I'm going to look at I'm looking at these.
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Which one of these do you see?
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Because you walk into a lot of companies and you help lots of leaders.
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So pull up you guys take notes here.
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These are six ingredients.
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This is a recipe Martha Stewart couldn't make.
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This came straight from chef.
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So these six ingredients like which one the companies really are where they mess up, where they struggling with which one of these 6 is it a well, there's actually there's two of them.
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Number one is they haven't given the clear definition.
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That's the first one.
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Well, let's talk about something that's huge and that is training properly.
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Everybody needs to be trained, not just people on the front line.
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It's like, it's like flossing your teeth after a good meal, right when you go to the dentist office, I saw this sign.
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It said, which teeth should I floss?
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What's the answer?
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Only the ones you want to keep.
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OK.
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It's like training.
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It's like who should be trained?
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Well, only the people that you want representing your company, because here's what happens if you've got you want want everybody speaking the same language.
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You want everybody understanding that gentleman in the warehouse or that woman in the warehouse or that person in the warehouse that we mentioned earlier, they don't see a customer ever.
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But if they fail, we talked about what happens.
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So what can we do to bring them into the fold?
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Well, they need to understand the common, the common language.
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I work with a client, not a huge client.
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They're, they're just, I love the example because what I love about them is I started work with them almost 30 years ago, 30 years ago.
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And I could walk in there today and they will say, Oh my gosh, Shep is here because they'll Remember Me, the people that.
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And by the way, I've been back a number of times since then, but they'll go, you won't believe the moment of magic that we we had happened.
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You won't believe the moment of misery that we fixed.
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And this is terminology that I've created, by the way, I'm not saying you have to use my words, but if you can create a vocabulary and everybody understands what it means, people behind the scenes.
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I just heard a great quote from ACEO and he and I said, I'm going to use that in the speech and I'm going to tribute to you.
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He goes, I don't want you to use use me as he's just so you talk to ACEO, but here's what he said.
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He's got a good product.
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He goes, I've had more people stop doing business with us because of an error on an invoice and how we mismanaged it than people who didn't like our product.
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Boom.
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That just tells you even somebody behind the scenes puts out an errant invoice not managed the right way.
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They irritate the customer.
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Our research that we do year after year, we are learning more and more that people are finicky.
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They are not giving companies a whole lot of chances when they make mistakes.
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And the difference between a a normal average customer versus a loyal customer.
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And I'll give you an example and I'm I'm I'm trying to do this from memory.
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The average customer, if a company makes a mistake will give them just over two chances, almost 2 1/2 chances.
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That's the average customer.
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OK.
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And actually some won't give them any chances at all.
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Some give them just one, but this is average.
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This is average.
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And what do you think a loyal customer then?
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I love this company.
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They just made a mistake.
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How many chances does the loyal customer give them?
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Three.
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That's it.
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Yeah.
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So now those numbers.
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I have to look at this year's stats and facts because we just got the data back from our January survey.
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But I'd be surprised if they're much different, maybe they're a little bit tighter because people are definitely putting value on the customer experience more than ever before.
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And here's something that's really important to remember, OK?
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It's just like going to a restaurant and ordering food.
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You're going to compare your food to another restaurant, but actually not even a direct competitor that might be across the street.
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You're going to compare to the best meal you've ever had, right?
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So this is what customers do.
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They compare you not just to a competitor, but to the best service they've had from anywhere, from any company.
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We could be in the business of selling widgets, manufacturing and never see a consumer, but everybody that buys that widget is a consumer.
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So they're going to compare their experiences to Amazon and maybe a, a retail store they love, maybe even a restaurant.
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I I think that's, I think that's super powerful.
14:13
I just keep going back to thinking about, you know, when you guys were at home and your dad was making hamburgers and you were having all these events.
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I remember you, you even wrote an article once that your aunt would bring in that BBQ sauce like in cases a case for you.
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I, I just texted her on Sunday.
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Go chiefs.
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They won.
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I know, but I was thinking, you know, you can have the best chef at home.
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Like it can be a best chef, but if you invite people over to your house, you could be serving up the best barbecue sauce.
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But if you're rude to them and you don't really show them a wow factor, you know, then then they won't want to come back.
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So it's the same thing here.
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We don't give people, it doesn't matter if it's the best food.
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You're not going to come back somewhere you don't have a total experience with in the 1980s, long before you and I were ever around, right?
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So in the 1980s, TARP, TARP, the Technical Assistant Research program did, to my knowledge, the first major study on customer behavior.
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One of the questions was why do customers leave?
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And 7072 per some, some like 7 out of 10 customers approximately left because of rudeness or apathy.
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OK, today we ask the same question and the number one reason customers leave is basically you can call rudeness apathy, but it's unfriendly.
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People, what do you think the number one reason customers want to do business with a company?
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OK, there's 3 words.
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There's three.
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We gave them a lot of words to choose from, but number one was friendly.
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And then right after that was knowledge and helpful.
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OK, so they want expect friendly, knowledgeable people who will help them.
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How hard is that to do?
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That's generic.
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That's every company, any business.
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And I don't care if I'm calling you in your customer support, if you're in sales, maybe you're just answering the phone and you're friendly and you're going to be helpful and get me to the right person, you know, So that demonstrates that I'm friendly and that that I'm knowledgeable because I've now heard who you, who and, or maybe you haven't told me who you need to talk to, but why you're calling, I can route you to the right people.
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And you know what?
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I'm, I'm just, you know, friendly, knowledgeable, helpful.
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That's what I do.
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That's not that difficult, right, Shep?
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You're baking now because baking has specific ingredients.
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Baking has, like, specific measurements.
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And that's what you're giving here.
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You're geeking out on.
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You know, I was watching you in a video one time, and you said, I know you love the numbers.
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You love the numbers here.
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These numbers are really important because the numbers don't lie, right?
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So I love these measurements you're giving, friendly, knowledgeable and helpful.
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I know what you're saying.
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It's common sense, but common sense is not so common.
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And that's one of my favorite things to say.
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Yeah, that's why that common sense is not so common.
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And I appreciate you opening up this recipe book.
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You went into the the baking of the BBQ sauce, and now you're you're the cooking of BBQ sauce.
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Now you're going into specific baking recipes.
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And I I absolutely love that you're sharing your recipe book with us today.
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So let's dive into some more recipes.
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Are you ready for it?
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The oven's warmed up.
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Now let's look at some of the best shelves in the world.
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OK, what company, what companies?
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When we think about the best chefs, we they're doing it right.
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They got a great recipe, they got a great restaurant.
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So there's got to be some companies out there in the customer experience world that got, they've got it right, the recipe, the environment.
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Would you like to share with us like companies or brands that you think are getting it right?
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Sure.
17:38
And and one of the ways to look at it is in my speeches.
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I'll simply ask an audience, yell out your favorite companies to do business with because it's not so much that they have a great product, it's who they like to do business with.
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Who do you think the number one or what do you think the number one company is?
17:55
I'll bet you can guess I don't know the number one company to do business with Amazon.
18:03
Bingo.
18:04
You've got it right.
18:05
Yeah.
18:06
And you know, if you look at and we ask over and over again, and that's like the one that comes up year after year and you got Apple and you got some others.
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So what is it that Amazon does right?
18:17
And what they do is they create an incredible level of confidence.
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Now, by the way, Amazon is total self-service, right?
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There's everything you do, you do it yourself.
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Nobody's there to say, can I help you and help you walk away and hold your hand.
18:32
And but now they actually have something coming out.
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I can't remember what they were calling calling it, but it's a technology.
18:38
It's AI where you can say, my wife is turning 40 years old and I got to get a great gift for this is her hobby, blah, blah, blah.
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Can you make a suggestion?
18:48
And they've got an AI platform to do that.
18:51
So here's what I love about Amazon.
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They push the envelope all the time trying new things and what they try to do is create an incredible experience that makes their customers want to come back again and again.
19:04
Then they did something really smart a while back.
19:06
I know we're getting off on a tangent, but they they created a loyalty program.
19:11
Now it's a loyalty program is what some and many if not most people call it, but it's really not that.
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It's a membership program.
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It's called Prime, but as a member of their paid loyalty program, you get free shipping, access to videos and and all that on their Prime.
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And there's a lot of benefits to to it.
19:31
And here's what they figured out if you'll spend a few dollars with us, you don't want to, you want to get your value, so you're not going to go anywhere else.
19:39
So they were great anyway.
19:41
They do a lot of good things.
19:42
One of the things they do really, really well is they create confidence.
19:45
By the moment you place your order, you get an e-mail, orders placed.
19:49
Next order ship with tracking information.
19:51
Next picture of the order laying against your front door.
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It's been delivered.
19:56
Next picture of the porch pirates stealing the order as it.
20:00
No, I'm just kidding.
20:00
They don't do that one.
20:01
But you know, they've created this great system that and nobody.
20:05
Likes to get a lot of emails, but, you know, there you go.
20:08
They created a system that the emails they send are so relevant and important that people don't mind them.
20:14
All right, so, but there are companies out there and you know, I already mentioned the Ritz Carlton, one of my favorites, a great insurance company, USAA constantly recognize top, but you know, it's it's like you're part of the armed forces at one point or veteran or your family member.
20:30
They really take care of their customers.
20:34
So love the hotels that do what I mean, you can think of the top brands.
20:38
One of my favorite companies, Ace Hardware.
20:41
Why Ace Hardware?
20:42
I actually wrote an entire book using not about Ace Hardware, but using Ace Hardware throughout the book for every example, because I wanted to take a Rockstar company that nobody had ever written about and show that here's what they do and they do it all right.
20:59
So it's called amaze every customer every time.
21:02
And actually, if you the amaze every customer see AC every time, there's your ace.
21:10
I have way too much time on my hands, but they're seriously, I I took all these different ideas and I put them down there and I go, OK, now here's an iconic story.
21:21
And by the way, I wasn't going to write about ace.
21:24
How did I come to write about them?
21:25
I happen to be doing a speech for one of their big meetings and I was sitting with their executive team and they said, why don't you ever put us in your books?
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And I said, well, I have actually put you in my book.
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And they go, you should do more.
21:37
And I go, let me ask you a question.
21:39
If I were to walk out there and it was in San Diego, if I walk down the street and I asked 10 people, who's your favorite company to do business with the thing or give me your top ten companies, do you think Ace Hardware would be in there?
21:52
And they go absolutely and go prove it to me.
21:55
So they gave me a magazine, a business week, business week magazine, huge magazine, listed the top 25 customer service brands.
22:03
And they listed it based on reviews, ratings, feedback, all the things that's public information from 10s of thousands of consumers.
22:13
And ACE was #10 beating the Ritz Carlton because they were #11 it that amazed me.
22:21
Wow, that's amazing.
22:22
That's the stats.
22:23
That's what we talked about, the stats.
22:24
I didn't know that about Ace Hardware.
22:26
That's really good and very creative ship on the ace.
22:29
That is analogy.
22:30
I know, I know it took a long time to figure that out.
22:33
But when I shared that with them, I you know, they said, now do we have to pay you to be in your book and go, no, you don't pay me to be in the book.
22:39
What I'd really love is if you like the book, you'll promote it for me.
22:43
You know, and, and I don't remember how many people they have on their mailing list, but maybe 18 million people get their e-mail, Flyers, whatever they want to call them, they get their emails and they actually put it in there.
22:56
That's awesome.
22:57
Wow 8 So if like 1/4 of 1% wow, OK, but, and we actually did really, really well with that book.
23:06
But the whole point is whether you're Ace Hardware or whether you're a manufacturer in the B2B world, whether you're in a contact center, there's probably, I'll argue that any company, all 52 of the tools that I put get that I called them tools and all 52 of these tools apply to every company.
23:24
And I'm going to say that within like even a support center world, I'm going to say, you know, probably 35 to 40 of them are.
23:32
And what I wanted is I want a very tactical tools that people could say, OK, I'm going to do that.
23:38
We could probably do it tomorrow or I can start working on it with my team and get it done really quickly And in a, in a, you know, not not expensive very inexpensively too.
23:47
Yeah, that's one thing.
23:48
That's why I wanted you to come on this podcast today.
23:51
I think that we share that in common like I I need, I'm a hands on.
23:54
I need you to give me 6 steps that I can take.
23:57
I need to give me 52 tools and show me how to use them.
24:00
So I think that's that's critical that you're given actual, you're not just talking about food, you're providing recipes.
24:08
Recipes have been timed and tested and proven that actually work.
24:12
I'm telling you, Martha's Martha, if you're listening, I'm sorry, but this is the real deal here.
24:16
We got it.
24:17
So maybe maybe they'll do a video with me.
24:23
Yeah, maybe so that that'd be cool to put you on the video.
24:27
So we how about you be my Snoop Dogg?
24:29
You be my.
24:30
I can be Snoop Dogg.
24:31
I can do it.
24:32
I can do it.
24:32
I can do it.
24:33
We can.
24:34
I can see a commercial coming up very soon, Chip.
24:36
Very soon.
24:37
May I wear my cowgirl boots?
24:39
I'm going to need boots.
24:40
I'm going to need boots.
24:41
Money boots.
24:42
Money boots.
24:43
I can do that.
24:43
Take them off when you're on my carpet.
24:46
But I can do that.
24:47
See, we can, we can make that happen.
24:49
So we went through the recipe of the six ingredients and we've talked about, you know, you know, industries out there that really are great chefs at this.
24:57
They've got it down.
24:58
I've got the recipe down.
24:59
They know they know how it works and I didn't.
25:01
You taught me something new with Ace and I know that's new for our listeners.
25:03
That's that's great.
25:05
And I want to give a shout out to Ace Hardware.
25:07
You got a Ace in the hole.
25:08
And I guess that's what George Strait wrote that song about.
25:10
So I'm guessing it's about Ace Hardware.
25:13
That's what I'm thinking.
25:14
So, and then there are companies that struggle, right?
25:17
So I know I don't, I don't want you to tell me the companies that struggle, where do they struggle like in the branding or, or where do they mess it up?
25:26
Well, you know, the biggest problem is inconsistency because think about it, there's a reason they're still in business because sometimes they must get it right with enough people that they keep coming back.
25:36
But the inconsistency is what's holding them back from going to really, oh, a whole another level.
25:42
So that's, and we and I try to mention that in almost every speech that I do as I head toward the end of the speech, no matter what I've done today, if you are one day you're great and the next day you're just OK, you're not going to hit it.
25:56
I also think that most people settle for satisfactory.
25:59
Most companies do satisfactory is, is a rating.
26:03
It's not an emotion.
26:04
So I wrote an article recently on the customer hierarchy of needs.
26:10
I like Maslow's hierarchy of needs and bases.
26:13
You know the products need to work, you know, and then you work your way up to where customers feel truly appreciated and there's an emotional connection.
26:21
Well, satisfied customers aren't emotionally connected to you.
26:25
It's just how was the experience?
26:26
It was OK.
26:27
Well, OK means give me something better, OK, and I'll probably come back to a different place.
26:32
But if all you are is OK, you risk losing that customer.
26:36
They're not saying it's bad either.
26:38
So on a scale of one to five where one is bad and 5 is amazing, 3 is like average or in the middle or satisfactory or as I like to use the word fine.
26:47
Fine is not fine.
26:48
Now, earlier in the conversation you asked me how you doing and ice or the introduction.
26:53
I said that was a very, very, very fine introduction.
26:56
When you put an adjective in in front of the word fine, then it's OK.
27:00
You know, mighty fine.
27:02
How's that haircut?
27:03
Mighty fine looking haircut.
27:04
But how's that haircut?
27:05
It's fine.
27:06
What does that mean?
27:08
Right.
27:08
So exactly.
27:10
I know that if I noticed something is amiss with my wife, I'll say, is everything OK?
27:14
If she's everything's fine.
27:15
Yeah, I know I'm in trouble.
27:17
Fine is not fine.
27:18
It's actually a four letter word.
27:19
Starts with F.
27:20
It's the F bomb of customer experience.
27:23
Yep.
27:23
So stay away from fine and average.
27:26
And if you ask me, what do companies get wrong is that they accept an average level of service or they'd say we want to do this and it's all lip service and a few people catch on.
27:37
So there's that inconsistency.
27:39
To make this work, you have to decide it's important enough to not just train people once but constantly reinforce it.
27:48
And no, I have clients that have weekly or weekly huddles, weekly meetings, They take 5 to 7 minutes of every meeting and they talk about what went well last week in the customer service experience world, what was a disaster that we don't ever want to have happen again.
28:05
So they spent a few minutes always talking about it and, and we have some clients that on a daily basis before the doors open, they meet with their team, they get their Net Promoter scores from the day before, they come in overnight, they get verbatim comments from their customers and they sit down and before those doors open, they talk about what worked, what didn't, how we're going to be better.
28:27
That's customer service, training, sustainability and a less formal setting.
28:33
But it's exactly what it is.
28:34
It's constant reinforcement.
28:36
So training isn't something you did, it's something you do ongoing.
28:41
Keep the oven and water, keep the you've got this going on.
28:45
You know what?
28:46
You're not bad.
28:47
You're not bad, chef, you got this, you got this.
28:49
So you know my heart's desire in doing this podcast, I told you, you know, in the beginning, you're like, who's this too?
28:54
Well, we've got leaders from around the world that are setting up here.
28:57
Maybe, you know, they're like, hey, chef Melissa, I'm not in customer experience.
29:01
Yes, you are.
29:02
This applies.
29:03
I want you to watch the magic of this recipe and what these beautiful time and tested oven tricks that he's given us here.
29:12
These are these work at home.
29:15
OK Chip's got three kids very I saw you for 10 seconds when we were and I can hear how how well-rounded they are.
29:23
He's two daughters and a son.
29:24
If I if I'm not that's right.
29:26
Very good.
29:28
And so you've been married for quite a while now.
29:29
And and so we use these recipes and these these things that we're saying, it's not just for business customer experience, these wow factors.
29:40
That's the same thing you can do with your kids.
29:41
Like how did you wow your teacher today?
29:43
How did you wow your friends today?
29:45
How did you wow your mom or dad today?
29:46
How did you wow yourself in your own character today?
29:50
These are just like kind of keeping things you know, to the next level and when you raise people that you've been entrusted with tiny humans that that God gave you, if you raise them in that manner, it'll just apply when they become business leaders.
30:03
I think your daughter is a, is a lawyer, right?
30:05
Is your son in did you say Washington?
30:07
Is he, he's my daughter is a lawyer.
30:10
My other daughter is actually involved in the restaurant industry.
30:12
So she's worked with four years.
30:15
She was director of marketing for the most famous chef in the world for other chefs you may or may not know Danielle Belude.
30:22
And now she's working with another chef, John Frazier.
30:24
My son's down in New Orleans and he is a musician.
30:27
So, so, so that wow factor that you're talking about, like, you know, stepping it up a level and stuff, not saying complacent.
30:35
I can only I know that you've done that with your kids.
30:38
So if you're listening out there and you're like, hey, yes, plot when you apply these things at home, listen, leaders, when you apply these things at home, it can't become second nature when you're aceo in a company, right?
30:51
And so I appreciate you, you you bringing that up when it talks about being inconsistent and you know, and you're making mistakes and just keeping the alignment.
30:59
I start thinking about I hit a curve the other day show you went out of alignment.
31:04
Yeah, it's a it's a new car, right?
31:05
So you would think it would be OK.
31:07
But then I was traveling and I noticed I was going to the left quite a bit.
31:10
So sometimes we have to go back and get ourself in alignment.
31:13
We get out of alignment at work and at home.
31:15
So you have to do those checks.
31:16
So I appreciate you sharing that with us.
31:18
Like so Melissa, you said something real important.
31:21
I want to, I want to riff on this a moment.
31:23
And you kept talking about wow, Wow, wow, wow.
31:27
I have definitions.
31:28
Wow to me, most people are going to think wow is about an over the top experience.
31:33
So I love to use the word amazing instead of wow just because it's a little different and to me an amazing experience.
31:40
It can be over the top.
31:42
If a problem falls in your lap and it's a big problem, you can save a day.
31:46
Well, that's great, OK, but most of the time we're not dealing with with those kinds of issues.
31:53
So what we need to be amazing or what we need to for people to say wow, I love doing with them isn't about going over the top.
32:01
Here you go.
32:01
There's two things that can happen.
32:03
Either you it can be a tiny bit above average, OK, And it needs to be consistent.
32:08
So on a scale of one to five of three is average be a 10% better three-point three.
32:15
OK.
32:16
And what does that mean?
32:18
So I asked the, you know, first president of the Ritz, the horse Schultz.
32:23
I said, what does 10% better than average look like?
32:26
Because he said that's the number that can turn you into an iconic brand like the Ritz.
32:32
He goes, the example is use the customer's name the right way.
32:36
A guest gets out of the vehicle as they enter in the hotel.
32:40
The person working the door looks at a luggage tag and says, oh, are you Mr.
32:44
Hiking?
32:45
And I go, yes, I am.
32:46
Well, welcome to the Ritz.
32:48
Walks me to the front desk.
32:49
The person behind the front desk is there, and that person carrying my bag says Mr.
32:54
Hikin is here to check in.
32:55
Well, welcome Mr.
32:56
Hikin.
32:57
So not now.
32:58
I don't think you should overuse it.
33:01
But imagine this.
33:01
I come down to three hours later on my way out to go to dinner, and the person who saw me at the front desk says, hey Mr.
33:08
Hikin, is your room OK?
33:09
Whoa, that's pretty cool.
33:11
So there is an example of nothing special, but when you put a bunch of nothing specials together, you blow people away.
33:19
So the other thing is to just always meet the expectation.
33:23
What is the expectation?
33:25
Remember I talked about friendly and knowledgeable and helpful.
33:29
Well, how about this?
33:30
If our customers walked away from doing business with us and said, wow, every time I call them, they always get back to me quickly.
33:37
They're always so helpful, they're always friendly, they're always knowledgeable.
33:41
The word always followed by something positive means you're hitting their expectation.
33:47
So if you continue to do that, why would a customer want to do business anywhere else?
33:52
It's not rocket science, it's common sense.
33:55
To your point, that's not always so common.
33:57
And I want you to remember that when there's a problem, a big one, you get to save the day.
34:02
But otherwise consistent and predictable experiences that make customers say, yeah, they always do that.
34:11
Hey, I didn't know this was going to be marriage class, one-on-one, because this applies to marriage.
34:16
That too.
34:16
That too.
34:17
Yep.
34:17
Yep.
34:18
So maybe next time we won't talk about food.
34:19
We'll talk about, you know, Yeah, partners in two, in two years, in two, in two weeks, I will be married 30 years.
34:28
But you're these two examples, that's the hardest year.
34:31
Is it why I need to.
34:33
We'll talk afterwards.
34:34
We'll talk.
34:35
Everybody says that they said 29 is the hardest year, 15 is the hardest year, 30 years.
34:41
But it applies, right?
34:42
The tiny bit above average and then meet expectations, right?
34:48
Yep, just there was a mentor I had, his name is Ken Brunfield.
34:52
Ken, if you're out here listening, thank you for teaching me about EBITDA and about how to read PNL statements.
34:57
I appreciate you very much.
34:58
But he's the president of the Zell Corporation and he came in and did meetings around the world.
35:03
And here's what's his meeting.
35:04
He said be here when you're supposed to be, do what you're supposed to do starts there.
35:08
And I thought that was so that's so powerful.
35:10
He said that's where you start.
35:11
You start with meeting the expectations and then you do the tiny bit above like Mr.
35:16
Hawkin, you know, how is your room those things?
35:18
So that's powerful.
35:19
OK, chef, your daughter's going to your daughter's going to want to see this podcast.
35:23
Let me tell you, she could play this for all the chefs she trained.
35:26
OK, well, you talked a lot when you gave us the recipe, the first ingredients in this recipe here for defining the customer experience.
35:34
You talked a bit about education.
35:36
So this is a sweet spot for me.
35:38
This is my favorite thing to do.
35:40
I live my life trying to educate leaders around the world.
35:43
What role does employee education play?
35:47
How significant in the customer experience it, it's perhaps well as we talked about before, once you get beyond the theme and and knowing exactly what you want to the, the employee to do, you got to train them, right.
36:02
How important is it you got 100 people and 99 of them are well trained and one of them isn't and that's the person I talked to.
36:10
Now my impression of your entire company is that person.
36:13
And then I've heard people say, well, we have big turnover.
36:16
I go, OK, and your point is, you know, well if we train them then and they leave, you know, we invested in them I go, well, what if you don't train them and the customer leaves, you know, then what happens?
36:28
Yeah.
36:29
So I think, you know, it's a high priority.
36:33
It's beyond onboarding.
36:34
It's consistent and it's sustainable because of the consistency.
36:39
And again, you don't have to do it every day.
36:40
You don't have to do it every week.
36:42
We have, we have clients that bring our trainers in once 1/4 for refreshers and all we do is talk about what's working, what's not working.
36:49
And because, because we're experts, we can say, well, this is what you could have done.
36:52
This is how you do it next time.
36:54
And we can layer on some education around it.
36:56
But all they want us to do is keep service front of mine.
36:59
Here's a great exercise.
37:01
Pull out a little recipe card.
37:04
OK, just an index card and, and between now and next week, have your employees give everybody one of these index cards.
37:12
Or you can call them recipe cards, but I call them some Magic cards because I want you to write down an example of when you created a positive experience for either a person you work with, your internal customer, or an external customer.
37:23
And that's the what I call the moment of Magic.
37:26
Anything positive.
37:27
It could be something as simple as, you know, a customer called, I called them back within 20 minutes and they were so impressed.
37:33
That's pretty impressive.
37:34
The customer called, their entire network went down.
37:37
It was Friday night at 5:00 and we sent 6 people out there to fix it.
37:40
They worked on it all weekend.
37:41
That's the over the top OK, but that's a but.
37:45
So it can be anywhere from little to big.
37:47
It doesn't make any difference.
37:48
It could be just something, you know, I practice friendly greetings all week this week so that everybody that walked in got a smile for me.
37:55
You know it, it's I'm.
37:57
And if you do that consistently, you create something called service awareness.
38:02
And what we do is we have all the employees fill out these cards.
38:05
And by the way, I have clients that have thousands of employees and some that have hundreds, some that even have less than 50.
38:10
And they do this on a regular basis.
38:12
They meet his departments.
38:14
And not everybody gets to share every week, but everybody has to bring one every week.
38:18
And then randomly they get chosen to share a few people to share it.
38:22
And you're amazed at what happens when you start to become aware of when you're delivering the service and experience that customers want and love.
38:32
That is, I'll tell you this is This is why I was excited to meet with you today.
38:36
This is what I talk about getting your boot.
38:38
You're not just talking about it, you're being about it.
38:40
This is actually something that you can hold on to.
38:43
A lot of times.
38:43
We, we get people to, to, to see, you know, go out of card when you saw a great experience, when you saw someone else do that.
38:50
This is not that.
38:51
No, no, no, that because that's a cop out.
38:54
Yeah, I want you the employee, the team member, whatever we call you, I want you to tell me when you did it.
39:01
And by the way, if you do this on a regular basis, some we have clients to do it once a week, some, you know, even once a day if like that one bank that I was referring to.
39:11
But if you do it once a week or once a month, you can change it up.
39:16
Say give me an example of a positive experience that you created, not from a negative experience, but just something you did that you recognize as positive.
39:24
Now, next week, I want you to take a problem.
39:28
Somebody had an issue, a concern, they were upset.
39:30
You turn that moment of misery in a moment of magic.
39:33
The third week, I want you to recognize somebody on your team that did it.
39:37
There's the one where you can say, I saw somebody doing it.
39:40
All we're trying to do is constantly be thinking about it.
39:43
But if you do that, think of the other person, you know that last one.
39:48
Often that's a cop out.
39:50
You want people doing it on their own more often than, you know, observing somebody else doing it.
39:56
That's a that's a that's a recipe that is something you can take right now.
40:01
Every.
40:02
That's something I can take, you can take easy to do.
40:05
Easy to do.
40:06
You can apply that at work and my goodness, you can apply that at home.
40:09
You can you have your kids like riding on a recipe card that you can talk about at the dinner table of somewhat somewhere where they, you know, turn something from tough to to good or when they helped a friend that was in need.
40:20
Like just having them have a, you know, character character awareness.
40:25
We need a world where we have better character out there.
40:27
And this could teach character awareness card.
40:29
This could go a bunch of different ways chef, this could go bunch.
40:33
I knew I liked you.
40:34
I don't know if you know that I just had my first grandson, my first grandbaby.
40:37
He's three months old.
40:38
His name is Chef.
40:39
So I knew I felt seriously.
40:41
Wow.
40:42
Yeah, his name is Chef.
40:44
He's wonderful.
40:45
Chef.
40:45
He he actually you and he had the same haircut.
40:47
It's awesome.
40:48
It's absolutely awesome.
40:50
OK, well, we're going to we're going to want to.
40:51
Congratulations, Grandma.
40:53
Thank you.
40:54
Thank you, Graham.
40:55
That's what I am.
40:55
I'm so excited to be 1.
40:57
So we're going to wrap up.
40:58
I appreciate you coming on.
40:59
I have a a final question for you.
41:02
And I know everybody's like, oh, but this question is you see so many companies doing innovative things.
41:10
What are you seeing like that is super innovative now in the area of customer experience that you just want to highlight any, any new tricks, techniques that you've seen out there?
41:21
The the oddest thing right now is generative AI, you know, the ability to communicate with the computer in a real with a real voice.
41:30
OK, but how about this?
41:32
We focus on and, and, and CX leaders are spending most of their money on the customer experience.
41:39
The smart ones are recognizing the same experience that customers have can also be what employees have.
41:46
So if you're in a support center and you're talking to a customer and they're asking you a difficult question, you no longer have to have the answer.
41:53
You have to know how to prompt the computer properly to give you an answer that you can then feedback to the customer with perhaps some empathy, sympathy, some kind of emotional, see, create the connection, be human.
42:07
But at the same time, that computer, if you have a system that set up to deliver that kind of service for the employee, that computer should also recognize who the customer is and then let that employee know.
42:22
This customer, by the way, has done business with us for 14 years.
42:26
They've called 6 times about this exact issue.
42:30
We're not fixing it for him.
42:31
Fix it for him, help him.
42:33
Here's the answer.
42:33
You know, so I mean, granted, that's a oversimplification of it, but the idea is if you can create an employee experience, a self-service employee experience that allows you to serve a customer, you know, it's a great way of, of, of putting, you know, the employee experience up there where you're saying, you know, we want our customers have a great self-service experience.
42:55
Why not employees give them similar technologies and tools because you're fulfilled employee is going to better engage with the customer and you know what else they're not going to do or what they are going to do, they're going to stay, they're not going to leave.
43:08
And what that means is turnover is lower and the cost of hiring new people is very expensive.
43:14
So let's find ways to create fulfilled employees, one of which is give them the knowledge and the tools they need to be amazing at their jobs and give them opportunity to learn so that they can move up in the world either mentally or actually by position in your company.
43:31
Because employees love that opportunity to learn and grow.
43:37
I think that's maybe, you know, that's a lot of answers in one question.
43:41
No, no, let me tell you what I, it made me think of.
43:43
And I, I normally don't do this, but I've got to promote E tech out there just a little bit because a couple of years ago, I think I have a theme around food, maybe as, as being responsible for leadership development.
43:55
We created an E tech learning pantry and it's, I just pictured a pantry like in my house there was like a food pantry and I could go in anytime and get snacks or a can of soup or whatever I needed for whatever I want, a bag of chips or what have you.
44:10
So we created a learning pantry that you can access 24/7 and it's literally like a food pantry and leaders can come in there and get things for their heart, for their mind 24/7 anytime they want.
44:23
They can get any food that they want for their their head and their soul to do their job better to help them outside of work.
44:29
So I think that's, I didn't know if that's something we do to kind of have easy access.
44:34
And I know, I know food is really important to you guys because the last several years that I go by your exhibit at the exhibit hall at like CCW and other trade shows, you're giving away aprons, ice cream, scoopers, pizza cutters.
44:47
I mean, you'll remember us.
44:51
Hey, next time you get hungry, you know, give us a call.
44:54
We got you covered with the best pizza cutters around.
44:56
We got it.
44:57
They are the best.
44:58
Those are the best.
45:00
What else?
45:01
They're plastic, which meant that I could actually carry it on the plane when I went home.
45:06
I know I told Jim.
45:08
I said he gave it to me.
45:09
And I was like, you know, I thought it was just a gimmick, you know?
45:12
And then he's like, have you used the pizza cutter?
45:13
I was like, no, actually, it's still in my bag.
45:15
Jim.
45:15
He's like, use the pizza cutter.
45:17
So I go use.
45:18
It's phenomenal.
45:19
It works.
45:20
It works actually, it actually works.
45:21
Sometimes we get things at those events that don't work, but that actually works.
45:24
******** on behalf of all of our listeners around the world, it has been an absolute pleasure talking to you all things sweet and spicy when it comes to recipes and recipes for our success when it comes to being a leader.
45:39
And I appreciate your time today.
45:41
Any final words you want to say to our listeners before we let them go for the evening?
45:45
Well, just I, I want to thank you very, very much.
45:47
And, and, and I want your customers to say this 3 words, OK, And this is it in the words of Arnold Schwarzenegger, I want all your customers to say I'll be back.
46:01
And that is on your latest book.
46:03
If you don't know, that's my latest book is titled I'll be back.
46:06
How to get customers to come back and get it again.
46:08
Perfect.
46:08
I think it's wonderful.
46:10
Well, I appreciate you, Shep, very much.
46:11
And until next time, leaders, keep your boots muddy.
46:14
Let your feet be louder than your words, right?
46:18
So your, your actions need to be louder than what's coming out of your mouth.
46:21
So we'll see you next time on the E tech leadership podcast.
46:23
And you never know, you could get some best recipes you've ever had.
46:27
We'll link the BBQ recipe in the in the link below.
46:30
Have a good afternoon.
46:31
Thanks.
46:32
See you next time.
0:00
Hello everyone, welcome to the E Tech Leadership Table.
0:03
This is a podcast where we invite you to pull up the chair, grab a cup of coffee and join us as we tackle some remarkable discussions on everything leadership.
0:12
I'm Melissa Wood, I'm your host.
0:14
I'm the Dean of leadership development of E tech Global Services.
0:20
Welcome to the E tech leadership podcast.
0:22
This is a podcast for liters by liters.
0:24
Chef's a leader, I'm a leader and we're just want you to pull up to the leadership table.
0:29
Grab a cup of coffee or your favorite drink, maybe even your favorite meal, depends on what time of the day it is around the the world for you and a favorite snack.
0:37
Informal podcast where we can just share about customer experience or anything leadership.
0:43
We're just going to all sit around the table and talk about customer experience when it comes to leadership.
0:48
But you have been introduced in so many ways.
0:50
I went and did a lot, a lot of research on your videos.
0:53
You have over 300 and something videos on YouTube.
0:56
So let me explain to our family, our leadership family out there who's at the dinner table with us today.
1:02
OK, well then I'm going to use your words.
1:05
He said he's a father of three and a husband to 1 father of three and husband of one.
1:10
But if you're looking, if you want to know more about chef, I encourage you.
1:13
You can find him on YouTube, Twitter, Instagram, Facebook.
1:18
You can even download an app.
1:20
I, I actually downloaded the app, the, the chef app where you can take, yeah, you can have it in your pocket and you can actually take virtual training.
1:28
You can read any of his plethora of books that are out there.
1:31
So all that'll be in the link you guys go find.
1:33
But what I'm saying is the people we invite to this table, what you know, my accent, you can tell I'm not from Missouri.
1:40
I'm straight Texas.
1:41
I am a Texas accent.
1:43
And what I like to say is I want to have people at our table, our leadership table that get their boots muddy.
1:49
And all those things I've said about Shep, if you know about, you don't trust a cowboy with clean boots, right?
1:55
Shep has some muddy boots.
1:57
He may have guitars behind him, but he has some muddy boots.
1:59
You can go out there and research and look and all those things that he's written about or talks about.
2:04
That's from experience.
2:06
So welcome Shep to the E tech leadership table.
2:10
So I'm glad to have you.
2:11
I'm excited to be here.
2:12
Thank you for having me.
2:13
And, and you know what I, that was an introduction that was very fun.
2:18
Very, very, very, very fine.
2:19
Now, as we get started here, I do have some questions about that, you know, customer experience, obviously, because I know that that's a heartbeat for you.
2:27
But I, I want to kind of go back to let our podcasters know that I think you've perfected a BBQ recipe.
2:36
I wrote it down.
2:37
Oh, you did.
2:38
So I did.
2:39
And I don't know if you remember this but this was some time ago.
2:42
Your favorite BBQ sauce from what I understood, you correct me if I'm wrong, was the KC Masterpiece BBQ sauce.
2:50
Yes, but I doctored up.
2:52
I saw that.
2:53
Now I want to make sure because I want our podcasters to get all kinds of food here.
2:57
OK, so to be very clear, we're we're talking about the actual food, food.
3:03
But before this is over, you're going to have food for the for the the stomach.
3:07
And I know Shep is hungry, so he's going to love this, this talk and you're going to have food for the heart and the mind, right.
3:14
So when we go back to your childhood, you said your dad made the best hamburgers.
3:19
He did, he did and he used that KC masterpiece BBQ sauce, but we doctored it up.
3:25
We put Maple syrup in there.
3:27
We put and we put brown sugar and we we put some spices like, you know, a lot of pepper and make it spicy sweet and but really sweet.
3:39
And it was like it caramelized onto the hamburger.
3:42
It was, it was just that like a light brought.
3:44
It was like almost not quite candy, but really darn close.
3:48
It was.
3:49
Yeah, really good, really good.
3:51
So did you put did y'all put that on there like right before it was to be taken off or did you cook it the whole time on there?
3:58
You have to be careful because the sugar turns, it crystallizes or caramelizes to a point where it almost feels charred and crunchy.
4:06
You don't want to go there.
4:08
So just the slightest hint of it as you start to cook it.
4:12
But then once you're ready to, you know, you really want to bake on there.
4:16
So toward the end, you load it up, you know, make and and don't be shy, you know, make it thick.
4:21
You know, put it on there thick.
4:24
Don't be shy.
4:25
You can't be shy in customer service either, huh?
4:27
You got to put on thick.
4:28
You gotta put it on thick.
4:30
Yeah, I set you up for that line.
4:32
That's very good.
4:33
I called it.
4:34
We're pretty sharp, but we're pretty sharp over here.
4:36
So we will also add your recipe, how you doctored it up.
4:40
Namisha.
4:40
She'll make sure.
4:41
If you guys don't know Namisha, she's behind the scenes.
4:43
She's awesome, awesome.
4:45
But she'll put those that BBQ recipe, Shep's BBQ recipe.
4:50
So all those things that I told you about that ship does, those are really they're basically ingredients and recipes to how to be able better leader, how to provide better customer experience.
5:01
So I can taste it now I can taste it on on seafood.
5:05
I can taste that BBQ sauce on fish and chicken.
5:08
Oh my goodness.
5:09
We should have had that for the Super sure.
5:10
Yeah, definitely chicken.
5:12
Shrimp sweet.
5:14
Yeah, it's spicy sweet on shrimp.
5:16
It it's very good.
5:17
Don't mess with the lobster.
5:18
Go straight butter with the lobster, but the shrimp put it on there.
5:22
OK, chef, I'm in it.
5:24
I'm I'm doing it.
5:25
I'm doing it.
5:25
I'm going for shrimp.
5:27
How about we give them a recipe for creating the customer focus culture.
5:31
This is straight from leaders.
5:32
What do you think?
5:33
Should we give them a recipe?
5:34
Let's start with, I know you're going to ask me questions, but I just got to throw this out there because we're we're talking recipes.
5:41
Look, you must have saw my questions I wrote down because I just said, what's the recipe for great customer experience that you've perfected the BBQ recipe.
5:49
So let's go for Lee, let's go for leaders.
5:51
When we talk about recipes, let's talk about it.
5:53
We'll take a leadership, Ben.
5:55
So I'm going to give you 6 ingredients and they need to be put in, in the right order.
5:59
All right.
5:59
Number one is you must define what the customer experience vision is going to be.
6:06
And often times that is found in your marketing or not your marketing, your mission and value statements anyway.
6:12
But we want to pull it out and make it 1 sentence so it's easy for everyone to remember.
6:16
It's something to hold on to and it's a North Star.
6:19
An example of that is the Ritz Carlton, which is 9 words long.
6:22
We're ladies and gentlemen serving ladies and gentlemen, and if you come to work there, you understand that.
6:29
And at any given time a manager can say in the form of a question, are you acting like a lady or a gentleman serving a lady or a gentleman.
6:37
By the way, in this woke society we live in, there's probably going to have to be a change of that way, ladies and gentlemen, but you get the idea.
6:45
It's 9 words and they define it very, very clearly.
6:47
They've been using it since the beginning of the chain when it was founded by Horse Schultz back, and I'm thinking maybe the 80s.
6:54
But that's number one.
6:55
Define it #2 to communicate it, make it known.
7:01
And it's not something that should just be talked about once.
7:04
It needs to be communicated again and again and again, reminding and reinforcing again.
7:08
It's one simple line we want to hang our hats on.
7:12
But #3 training.
7:14
Everybody gets trained.
7:15
Now, even though you think people on the front line are the ones that need to be trained, everybody within the organization, even people in a warehouse, people in a manufacturing plant, they need to be trained and understand what they do and how would it impacts and effects ultimately the customer experience.
7:32
If a guy in the warehouse doesn't package the parts properly and they show up damaged, that's a negative experience.
7:40
Guess what happened?
7:41
Client it's picking up the phone or customers picking up the phone, calling customer support.
7:45
You won't believe what happened.
7:46
I ordered this, it's broken.
7:47
I need another one.
7:48
Send it back.
7:49
Then they have the return authorization.
7:51
It becomes far more work than necessary.
7:54
If this person in the warehouse would have done it right, and if they understand just how impactful they are to the customer experience, they'll take pride in what they do and engage into their job.
8:05
That's number three.
8:06
Number four is it leaders, managers, supervisors, anybody that reports to any one of these people, These people that they report to need to become the role models.
8:17
They need to demonstrate what we're talking about.
8:20
You can't treat one person internally only one way and then expect them to treat a customer a different way.
8:26
So everything needs to be congruent #5 ingredient is to keep everybody in alignment.
8:32
If somebody's out of alignment, coach the mentor, help them.
8:36
If it's a department, if it's a region, if it's a group of stores.
8:39
You know, we work with a lot of times franchise organizations where, you know, they may have 200 franchisees and they've got 160 of them that are great and 40 of them then are not.
8:49
Well, let's get those forty of them back into alignment.
8:52
Same thing with the retail stores.
8:54
We work with a grocery store chain that had 300 stores and they had some dogs in this horse race.
9:00
And so we talked about what you need to do to move those people into alignment.
9:05
And finally, number six, celebrate it.
9:08
If it's working, that's the time to enjoy it.
9:11
That's that that I guess we're going to put it into food terms.
9:14
That's the dessert on the, you know, and the icing on let people know they love it.
9:19
So define it and then communicate it.
9:22
Train to it.
9:24
Be a role model.
9:26
Keep everybody in alignment.
9:27
I actually refer to that as defending the culture and #5 to celebrate it.
9:33
Boom, the recipe for creating the customer focused culture.
9:38
I love this now, but I go to lunch, not just kidding.
9:42
First of all, I am hungry.
9:43
I need some shrimp and I need to look at these six ingredients.
9:47
These are powerful six ingredients here.
9:49
I'm going to I'm going to look at I'm looking at these.
9:52
Which one of these do you see?
9:53
Because you walk into a lot of companies and you help lots of leaders.
9:56
So pull up you guys take notes here.
9:59
These are six ingredients.
10:00
This is a recipe Martha Stewart couldn't make.
10:02
This came straight from chef.
10:03
So these six ingredients like which one the companies really are where they mess up, where they struggling with which one of these 6 is it a well, there's actually there's two of them.
10:13
Number one is they haven't given the clear definition.
10:16
That's the first one.
10:18
Well, let's talk about something that's huge and that is training properly.
10:21
Everybody needs to be trained, not just people on the front line.
10:24
It's like, it's like flossing your teeth after a good meal, right when you go to the dentist office, I saw this sign.
10:30
It said, which teeth should I floss?
10:33
What's the answer?
10:34
Only the ones you want to keep.
10:36
OK.
10:38
It's like training.
10:39
It's like who should be trained?
10:41
Well, only the people that you want representing your company, because here's what happens if you've got you want want everybody speaking the same language.
10:49
You want everybody understanding that gentleman in the warehouse or that woman in the warehouse or that person in the warehouse that we mentioned earlier, they don't see a customer ever.
10:59
But if they fail, we talked about what happens.
11:02
So what can we do to bring them into the fold?
11:04
Well, they need to understand the common, the common language.
11:07
I work with a client, not a huge client.
11:10
They're, they're just, I love the example because what I love about them is I started work with them almost 30 years ago, 30 years ago.
11:18
And I could walk in there today and they will say, Oh my gosh, Shep is here because they'll Remember Me, the people that.
11:25
And by the way, I've been back a number of times since then, but they'll go, you won't believe the moment of magic that we we had happened.
11:32
You won't believe the moment of misery that we fixed.
11:34
And this is terminology that I've created, by the way, I'm not saying you have to use my words, but if you can create a vocabulary and everybody understands what it means, people behind the scenes.
11:46
I just heard a great quote from ACEO and he and I said, I'm going to use that in the speech and I'm going to tribute to you.
11:51
He goes, I don't want you to use use me as he's just so you talk to ACEO, but here's what he said.
11:58
He's got a good product.
11:59
He goes, I've had more people stop doing business with us because of an error on an invoice and how we mismanaged it than people who didn't like our product.
12:11
Boom.
12:12
That just tells you even somebody behind the scenes puts out an errant invoice not managed the right way.
12:17
They irritate the customer.
12:19
Our research that we do year after year, we are learning more and more that people are finicky.
12:24
They are not giving companies a whole lot of chances when they make mistakes.
12:29
And the difference between a a normal average customer versus a loyal customer.
12:35
And I'll give you an example and I'm I'm I'm trying to do this from memory.
12:39
The average customer, if a company makes a mistake will give them just over two chances, almost 2 1/2 chances.
12:47
That's the average customer.
12:48
OK.
12:49
And actually some won't give them any chances at all.
12:51
Some give them just one, but this is average.
12:54
This is average.
12:55
And what do you think a loyal customer then?
12:58
I love this company.
12:59
They just made a mistake.
13:01
How many chances does the loyal customer give them?
13:04
Three.
13:05
That's it.
13:06
Yeah.
13:07
So now those numbers.
13:10
I have to look at this year's stats and facts because we just got the data back from our January survey.
13:16
But I'd be surprised if they're much different, maybe they're a little bit tighter because people are definitely putting value on the customer experience more than ever before.
13:25
And here's something that's really important to remember, OK?
13:28
It's just like going to a restaurant and ordering food.
13:31
You're going to compare your food to another restaurant, but actually not even a direct competitor that might be across the street.
13:41
You're going to compare to the best meal you've ever had, right?
13:45
So this is what customers do.
13:47
They compare you not just to a competitor, but to the best service they've had from anywhere, from any company.
13:53
We could be in the business of selling widgets, manufacturing and never see a consumer, but everybody that buys that widget is a consumer.
14:03
So they're going to compare their experiences to Amazon and maybe a, a retail store they love, maybe even a restaurant.
14:11
I I think that's, I think that's super powerful.
14:13
I just keep going back to thinking about, you know, when you guys were at home and your dad was making hamburgers and you were having all these events.
14:20
I remember you, you even wrote an article once that your aunt would bring in that BBQ sauce like in cases a case for you.
14:27
I, I just texted her on Sunday.
14:30
Go chiefs.
14:31
They won.
14:32
I know, but I was thinking, you know, you can have the best chef at home.
14:37
Like it can be a best chef, but if you invite people over to your house, you could be serving up the best barbecue sauce.
14:42
But if you're rude to them and you don't really show them a wow factor, you know, then then they won't want to come back.
14:48
So it's the same thing here.
14:49
We don't give people, it doesn't matter if it's the best food.
14:52
You're not going to come back somewhere you don't have a total experience with in the 1980s, long before you and I were ever around, right?
14:59
So in the 1980s, TARP, TARP, the Technical Assistant Research program did, to my knowledge, the first major study on customer behavior.
15:11
One of the questions was why do customers leave?
15:14
And 7072 per some, some like 7 out of 10 customers approximately left because of rudeness or apathy.
15:22
OK, today we ask the same question and the number one reason customers leave is basically you can call rudeness apathy, but it's unfriendly.
15:33
People, what do you think the number one reason customers want to do business with a company?
15:39
OK, there's 3 words.
15:41
There's three.
15:41
We gave them a lot of words to choose from, but number one was friendly.
15:45
And then right after that was knowledge and helpful.
15:48
OK, so they want expect friendly, knowledgeable people who will help them.
15:52
How hard is that to do?
15:54
That's generic.
15:55
That's every company, any business.
15:58
And I don't care if I'm calling you in your customer support, if you're in sales, maybe you're just answering the phone and you're friendly and you're going to be helpful and get me to the right person, you know, So that demonstrates that I'm friendly and that that I'm knowledgeable because I've now heard who you, who and, or maybe you haven't told me who you need to talk to, but why you're calling, I can route you to the right people.
16:19
And you know what?
16:19
I'm, I'm just, you know, friendly, knowledgeable, helpful.
16:22
That's what I do.
16:23
That's not that difficult, right, Shep?
16:26
You're baking now because baking has specific ingredients.
16:28
Baking has, like, specific measurements.
16:30
And that's what you're giving here.
16:33
You're geeking out on.
16:34
You know, I was watching you in a video one time, and you said, I know you love the numbers.
16:39
You love the numbers here.
16:40
These numbers are really important because the numbers don't lie, right?
16:44
So I love these measurements you're giving, friendly, knowledgeable and helpful.
16:48
I know what you're saying.
16:50
It's common sense, but common sense is not so common.
16:53
And that's one of my favorite things to say.
16:55
Yeah, that's why that common sense is not so common.
16:58
And I appreciate you opening up this recipe book.
17:00
You went into the the baking of the BBQ sauce, and now you're you're the cooking of BBQ sauce.
17:05
Now you're going into specific baking recipes.
17:07
And I I absolutely love that you're sharing your recipe book with us today.
17:12
So let's dive into some more recipes.
17:13
Are you ready for it?
17:14
The oven's warmed up.
17:16
Now let's look at some of the best shelves in the world.
17:18
OK, what company, what companies?
17:21
When we think about the best chefs, we they're doing it right.
17:24
They got a great recipe, they got a great restaurant.
17:26
So there's got to be some companies out there in the customer experience world that got, they've got it right, the recipe, the environment.
17:33
Would you like to share with us like companies or brands that you think are getting it right?
17:38
Sure.
17:38
And and one of the ways to look at it is in my speeches.
17:41
I'll simply ask an audience, yell out your favorite companies to do business with because it's not so much that they have a great product, it's who they like to do business with.
17:51
Who do you think the number one or what do you think the number one company is?
17:55
I'll bet you can guess I don't know the number one company to do business with Amazon.
18:03
Bingo.
18:04
You've got it right.
18:05
Yeah.
18:06
And you know, if you look at and we ask over and over again, and that's like the one that comes up year after year and you got Apple and you got some others.
18:14
So what is it that Amazon does right?
18:17
And what they do is they create an incredible level of confidence.
18:20
Now, by the way, Amazon is total self-service, right?
18:25
There's everything you do, you do it yourself.
18:28
Nobody's there to say, can I help you and help you walk away and hold your hand.
18:32
And but now they actually have something coming out.
18:34
I can't remember what they were calling calling it, but it's a technology.
18:38
It's AI where you can say, my wife is turning 40 years old and I got to get a great gift for this is her hobby, blah, blah, blah.
18:47
Can you make a suggestion?
18:48
And they've got an AI platform to do that.
18:51
So here's what I love about Amazon.
18:54
They push the envelope all the time trying new things and what they try to do is create an incredible experience that makes their customers want to come back again and again.
19:04
Then they did something really smart a while back.
19:06
I know we're getting off on a tangent, but they they created a loyalty program.
19:11
Now it's a loyalty program is what some and many if not most people call it, but it's really not that.
19:17
It's a membership program.
19:18
It's called Prime, but as a member of their paid loyalty program, you get free shipping, access to videos and and all that on their Prime.
19:29
And there's a lot of benefits to to it.
19:31
And here's what they figured out if you'll spend a few dollars with us, you don't want to, you want to get your value, so you're not going to go anywhere else.
19:39
So they were great anyway.
19:41
They do a lot of good things.
19:42
One of the things they do really, really well is they create confidence.
19:45
By the moment you place your order, you get an e-mail, orders placed.
19:49
Next order ship with tracking information.
19:51
Next picture of the order laying against your front door.
19:55
It's been delivered.
19:56
Next picture of the porch pirates stealing the order as it.
20:00
No, I'm just kidding.
20:00
They don't do that one.
20:01
But you know, they've created this great system that and nobody.
20:05
Likes to get a lot of emails, but, you know, there you go.
20:08
They created a system that the emails they send are so relevant and important that people don't mind them.
20:14
All right, so, but there are companies out there and you know, I already mentioned the Ritz Carlton, one of my favorites, a great insurance company, USAA constantly recognize top, but you know, it's it's like you're part of the armed forces at one point or veteran or your family member.
20:30
They really take care of their customers.
20:34
So love the hotels that do what I mean, you can think of the top brands.
20:38
One of my favorite companies, Ace Hardware.
20:41
Why Ace Hardware?
20:42
I actually wrote an entire book using not about Ace Hardware, but using Ace Hardware throughout the book for every example, because I wanted to take a Rockstar company that nobody had ever written about and show that here's what they do and they do it all right.
20:59
So it's called amaze every customer every time.
21:02
And actually, if you the amaze every customer see AC every time, there's your ace.
21:10
I have way too much time on my hands, but they're seriously, I I took all these different ideas and I put them down there and I go, OK, now here's an iconic story.
21:21
And by the way, I wasn't going to write about ace.
21:24
How did I come to write about them?
21:25
I happen to be doing a speech for one of their big meetings and I was sitting with their executive team and they said, why don't you ever put us in your books?
21:33
And I said, well, I have actually put you in my book.
21:36
And they go, you should do more.
21:37
And I go, let me ask you a question.
21:39
If I were to walk out there and it was in San Diego, if I walk down the street and I asked 10 people, who's your favorite company to do business with the thing or give me your top ten companies, do you think Ace Hardware would be in there?
21:52
And they go absolutely and go prove it to me.
21:55
So they gave me a magazine, a business week, business week magazine, huge magazine, listed the top 25 customer service brands.
22:03
And they listed it based on reviews, ratings, feedback, all the things that's public information from 10s of thousands of consumers.
22:13
And ACE was #10 beating the Ritz Carlton because they were #11 it that amazed me.
22:21
Wow, that's amazing.
22:22
That's the stats.
22:23
That's what we talked about, the stats.
22:24
I didn't know that about Ace Hardware.
22:26
That's really good and very creative ship on the ace.
22:29
That is analogy.
22:30
I know, I know it took a long time to figure that out.
22:33
But when I shared that with them, I you know, they said, now do we have to pay you to be in your book and go, no, you don't pay me to be in the book.
22:39
What I'd really love is if you like the book, you'll promote it for me.
22:43
You know, and, and I don't remember how many people they have on their mailing list, but maybe 18 million people get their e-mail, Flyers, whatever they want to call them, they get their emails and they actually put it in there.
22:56
That's awesome.
22:57
Wow 8 So if like 1/4 of 1% wow, OK, but, and we actually did really, really well with that book.
23:06
But the whole point is whether you're Ace Hardware or whether you're a manufacturer in the B2B world, whether you're in a contact center, there's probably, I'll argue that any company, all 52 of the tools that I put get that I called them tools and all 52 of these tools apply to every company.
23:24
And I'm going to say that within like even a support center world, I'm going to say, you know, probably 35 to 40 of them are.
23:32
And what I wanted is I want a very tactical tools that people could say, OK, I'm going to do that.
23:38
We could probably do it tomorrow or I can start working on it with my team and get it done really quickly And in a, in a, you know, not not expensive very inexpensively too.
23:47
Yeah, that's one thing.
23:48
That's why I wanted you to come on this podcast today.
23:51
I think that we share that in common like I I need, I'm a hands on.
23:54
I need you to give me 6 steps that I can take.
23:57
I need to give me 52 tools and show me how to use them.
24:00
So I think that's that's critical that you're given actual, you're not just talking about food, you're providing recipes.
24:08
Recipes have been timed and tested and proven that actually work.
24:12
I'm telling you, Martha's Martha, if you're listening, I'm sorry, but this is the real deal here.
24:16
We got it.
24:17
So maybe maybe they'll do a video with me.
24:23
Yeah, maybe so that that'd be cool to put you on the video.
24:27
So we how about you be my Snoop Dogg?
24:29
You be my.
24:30
I can be Snoop Dogg.
24:31
I can do it.
24:32
I can do it.
24:32
I can do it.
24:33
We can.
24:34
I can see a commercial coming up very soon, Chip.
24:36
Very soon.
24:37
May I wear my cowgirl boots?
24:39
I'm going to need boots.
24:40
I'm going to need boots.
24:41
Money boots.
24:42
Money boots.
24:43
I can do that.
24:43
Take them off when you're on my carpet.
24:46
But I can do that.
24:47
See, we can, we can make that happen.
24:49
So we went through the recipe of the six ingredients and we've talked about, you know, you know, industries out there that really are great chefs at this.
24:57
They've got it down.
24:58
I've got the recipe down.
24:59
They know they know how it works and I didn't.
25:01
You taught me something new with Ace and I know that's new for our listeners.
25:03
That's that's great.
25:05
And I want to give a shout out to Ace Hardware.
25:07
You got a Ace in the hole.
25:08
And I guess that's what George Strait wrote that song about.
25:10
So I'm guessing it's about Ace Hardware.
25:13
That's what I'm thinking.
25:14
So, and then there are companies that struggle, right?
25:17
So I know I don't, I don't want you to tell me the companies that struggle, where do they struggle like in the branding or, or where do they mess it up?
25:26
Well, you know, the biggest problem is inconsistency because think about it, there's a reason they're still in business because sometimes they must get it right with enough people that they keep coming back.
25:36
But the inconsistency is what's holding them back from going to really, oh, a whole another level.
25:42
So that's, and we and I try to mention that in almost every speech that I do as I head toward the end of the speech, no matter what I've done today, if you are one day you're great and the next day you're just OK, you're not going to hit it.
25:56
I also think that most people settle for satisfactory.
25:59
Most companies do satisfactory is, is a rating.
26:03
It's not an emotion.
26:04
So I wrote an article recently on the customer hierarchy of needs.
26:10
I like Maslow's hierarchy of needs and bases.
26:13
You know the products need to work, you know, and then you work your way up to where customers feel truly appreciated and there's an emotional connection.
26:21
Well, satisfied customers aren't emotionally connected to you.
26:25
It's just how was the experience?
26:26
It was OK.
26:27
Well, OK means give me something better, OK, and I'll probably come back to a different place.
26:32
But if all you are is OK, you risk losing that customer.
26:36
They're not saying it's bad either.
26:38
So on a scale of one to five where one is bad and 5 is amazing, 3 is like average or in the middle or satisfactory or as I like to use the word fine.
26:47
Fine is not fine.
26:48
Now, earlier in the conversation you asked me how you doing and ice or the introduction.
26:53
I said that was a very, very, very fine introduction.
26:56
When you put an adjective in in front of the word fine, then it's OK.
27:00
You know, mighty fine.
27:02
How's that haircut?
27:03
Mighty fine looking haircut.
27:04
But how's that haircut?
27:05
It's fine.
27:06
What does that mean?
27:08
Right.
27:08
So exactly.
27:10
I know that if I noticed something is amiss with my wife, I'll say, is everything OK?
27:14
If she's everything's fine.
27:15
Yeah, I know I'm in trouble.
27:17
Fine is not fine.
27:18
It's actually a four letter word.
27:19
Starts with F.
27:20
It's the F bomb of customer experience.
27:23
Yep.
27:23
So stay away from fine and average.
27:26
And if you ask me, what do companies get wrong is that they accept an average level of service or they'd say we want to do this and it's all lip service and a few people catch on.
27:37
So there's that inconsistency.
27:39
To make this work, you have to decide it's important enough to not just train people once but constantly reinforce it.
27:48
And no, I have clients that have weekly or weekly huddles, weekly meetings, They take 5 to 7 minutes of every meeting and they talk about what went well last week in the customer service experience world, what was a disaster that we don't ever want to have happen again.
28:05
So they spent a few minutes always talking about it and, and we have some clients that on a daily basis before the doors open, they meet with their team, they get their Net Promoter scores from the day before, they come in overnight, they get verbatim comments from their customers and they sit down and before those doors open, they talk about what worked, what didn't, how we're going to be better.
28:27
That's customer service, training, sustainability and a less formal setting.
28:33
But it's exactly what it is.
28:34
It's constant reinforcement.
28:36
So training isn't something you did, it's something you do ongoing.
28:41
Keep the oven and water, keep the you've got this going on.
28:45
You know what?
28:46
You're not bad.
28:47
You're not bad, chef, you got this, you got this.
28:49
So you know my heart's desire in doing this podcast, I told you, you know, in the beginning, you're like, who's this too?
28:54
Well, we've got leaders from around the world that are setting up here.
28:57
Maybe, you know, they're like, hey, chef Melissa, I'm not in customer experience.
29:01
Yes, you are.
29:02
This applies.
29:03
I want you to watch the magic of this recipe and what these beautiful time and tested oven tricks that he's given us here.
29:12
These are these work at home.
29:15
OK Chip's got three kids very I saw you for 10 seconds when we were and I can hear how how well-rounded they are.
29:23
He's two daughters and a son.
29:24
If I if I'm not that's right.
29:26
Very good.
29:28
And so you've been married for quite a while now.
29:29
And and so we use these recipes and these these things that we're saying, it's not just for business customer experience, these wow factors.
29:40
That's the same thing you can do with your kids.
29:41
Like how did you wow your teacher today?
29:43
How did you wow your friends today?
29:45
How did you wow your mom or dad today?
29:46
How did you wow yourself in your own character today?
29:50
These are just like kind of keeping things you know, to the next level and when you raise people that you've been entrusted with tiny humans that that God gave you, if you raise them in that manner, it'll just apply when they become business leaders.
30:03
I think your daughter is a, is a lawyer, right?
30:05
Is your son in did you say Washington?
30:07
Is he, he's my daughter is a lawyer.
30:10
My other daughter is actually involved in the restaurant industry.
30:12
So she's worked with four years.
30:15
She was director of marketing for the most famous chef in the world for other chefs you may or may not know Danielle Belude.
30:22
And now she's working with another chef, John Frazier.
30:24
My son's down in New Orleans and he is a musician.
30:27
So, so, so that wow factor that you're talking about, like, you know, stepping it up a level and stuff, not saying complacent.
30:35
I can only I know that you've done that with your kids.
30:38
So if you're listening out there and you're like, hey, yes, plot when you apply these things at home, listen, leaders, when you apply these things at home, it can't become second nature when you're aceo in a company, right?
30:51
And so I appreciate you, you you bringing that up when it talks about being inconsistent and you know, and you're making mistakes and just keeping the alignment.
30:59
I start thinking about I hit a curve the other day show you went out of alignment.
31:04
Yeah, it's a it's a new car, right?
31:05
So you would think it would be OK.
31:07
But then I was traveling and I noticed I was going to the left quite a bit.
31:10
So sometimes we have to go back and get ourself in alignment.
31:13
We get out of alignment at work and at home.
31:15
So you have to do those checks.
31:16
So I appreciate you sharing that with us.
31:18
Like so Melissa, you said something real important.
31:21
I want to, I want to riff on this a moment.
31:23
And you kept talking about wow, Wow, wow, wow.
31:27
I have definitions.
31:28
Wow to me, most people are going to think wow is about an over the top experience.
31:33
So I love to use the word amazing instead of wow just because it's a little different and to me an amazing experience.
31:40
It can be over the top.
31:42
If a problem falls in your lap and it's a big problem, you can save a day.
31:46
Well, that's great, OK, but most of the time we're not dealing with with those kinds of issues.
31:53
So what we need to be amazing or what we need to for people to say wow, I love doing with them isn't about going over the top.
32:01
Here you go.
32:01
There's two things that can happen.
32:03
Either you it can be a tiny bit above average, OK, And it needs to be consistent.
32:08
So on a scale of one to five of three is average be a 10% better three-point three.
32:15
OK.
32:16
And what does that mean?
32:18
So I asked the, you know, first president of the Ritz, the horse Schultz.
32:23
I said, what does 10% better than average look like?
32:26
Because he said that's the number that can turn you into an iconic brand like the Ritz.
32:32
He goes, the example is use the customer's name the right way.
32:36
A guest gets out of the vehicle as they enter in the hotel.
32:40
The person working the door looks at a luggage tag and says, oh, are you Mr.
32:44
Hiking?
32:45
And I go, yes, I am.
32:46
Well, welcome to the Ritz.
32:48
Walks me to the front desk.
32:49
The person behind the front desk is there, and that person carrying my bag says Mr.
32:54
Hikin is here to check in.
32:55
Well, welcome Mr.
32:56
Hikin.
32:57
So not now.
32:58
I don't think you should overuse it.
33:01
But imagine this.
33:01
I come down to three hours later on my way out to go to dinner, and the person who saw me at the front desk says, hey Mr.
33:08
Hikin, is your room OK?
33:09
Whoa, that's pretty cool.
33:11
So there is an example of nothing special, but when you put a bunch of nothing specials together, you blow people away.
33:19
So the other thing is to just always meet the expectation.
33:23
What is the expectation?
33:25
Remember I talked about friendly and knowledgeable and helpful.
33:29
Well, how about this?
33:30
If our customers walked away from doing business with us and said, wow, every time I call them, they always get back to me quickly.
33:37
They're always so helpful, they're always friendly, they're always knowledgeable.
33:41
The word always followed by something positive means you're hitting their expectation.
33:47
So if you continue to do that, why would a customer want to do business anywhere else?
33:52
It's not rocket science, it's common sense.
33:55
To your point, that's not always so common.
33:57
And I want you to remember that when there's a problem, a big one, you get to save the day.
34:02
But otherwise consistent and predictable experiences that make customers say, yeah, they always do that.
34:11
Hey, I didn't know this was going to be marriage class, one-on-one, because this applies to marriage.
34:16
That too.
34:16
That too.
34:17
Yep.
34:17
Yep.
34:18
So maybe next time we won't talk about food.
34:19
We'll talk about, you know, Yeah, partners in two, in two years, in two, in two weeks, I will be married 30 years.
34:28
But you're these two examples, that's the hardest year.
34:31
Is it why I need to.
34:33
We'll talk afterwards.
34:34
We'll talk.
34:35
Everybody says that they said 29 is the hardest year, 15 is the hardest year, 30 years.
34:41
But it applies, right?
34:42
The tiny bit above average and then meet expectations, right?
34:48
Yep, just there was a mentor I had, his name is Ken Brunfield.
34:52
Ken, if you're out here listening, thank you for teaching me about EBITDA and about how to read PNL statements.
34:57
I appreciate you very much.
34:58
But he's the president of the Zell Corporation and he came in and did meetings around the world.
35:03
And here's what's his meeting.
35:04
He said be here when you're supposed to be, do what you're supposed to do starts there.
35:08
And I thought that was so that's so powerful.
35:10
He said that's where you start.
35:11
You start with meeting the expectations and then you do the tiny bit above like Mr.
35:16
Hawkin, you know, how is your room those things?
35:18
So that's powerful.
35:19
OK, chef, your daughter's going to your daughter's going to want to see this podcast.
35:23
Let me tell you, she could play this for all the chefs she trained.
35:26
OK, well, you talked a lot when you gave us the recipe, the first ingredients in this recipe here for defining the customer experience.
35:34
You talked a bit about education.
35:36
So this is a sweet spot for me.
35:38
This is my favorite thing to do.
35:40
I live my life trying to educate leaders around the world.
35:43
What role does employee education play?
35:47
How significant in the customer experience it, it's perhaps well as we talked about before, once you get beyond the theme and and knowing exactly what you want to the, the employee to do, you got to train them, right.
36:02
How important is it you got 100 people and 99 of them are well trained and one of them isn't and that's the person I talked to.
36:10
Now my impression of your entire company is that person.
36:13
And then I've heard people say, well, we have big turnover.
36:16
I go, OK, and your point is, you know, well if we train them then and they leave, you know, we invested in them I go, well, what if you don't train them and the customer leaves, you know, then what happens?
36:28
Yeah.
36:29
So I think, you know, it's a high priority.
36:33
It's beyond onboarding.
36:34
It's consistent and it's sustainable because of the consistency.
36:39
And again, you don't have to do it every day.
36:40
You don't have to do it every week.
36:42
We have, we have clients that bring our trainers in once 1/4 for refreshers and all we do is talk about what's working, what's not working.
36:49
And because, because we're experts, we can say, well, this is what you could have done.
36:52
This is how you do it next time.
36:54
And we can layer on some education around it.
36:56
But all they want us to do is keep service front of mine.
36:59
Here's a great exercise.
37:01
Pull out a little recipe card.
37:04
OK, just an index card and, and between now and next week, have your employees give everybody one of these index cards.
37:12
Or you can call them recipe cards, but I call them some Magic cards because I want you to write down an example of when you created a positive experience for either a person you work with, your internal customer, or an external customer.
37:23
And that's the what I call the moment of Magic.
37:26
Anything positive.
37:27
It could be something as simple as, you know, a customer called, I called them back within 20 minutes and they were so impressed.
37:33
That's pretty impressive.
37:34
The customer called, their entire network went down.
37:37
It was Friday night at 5:00 and we sent 6 people out there to fix it.
37:40
They worked on it all weekend.
37:41
That's the over the top OK, but that's a but.
37:45
So it can be anywhere from little to big.
37:47
It doesn't make any difference.
37:48
It could be just something, you know, I practice friendly greetings all week this week so that everybody that walked in got a smile for me.
37:55
You know it, it's I'm.
37:57
And if you do that consistently, you create something called service awareness.
38:02
And what we do is we have all the employees fill out these cards.
38:05
And by the way, I have clients that have thousands of employees and some that have hundreds, some that even have less than 50.
38:10
And they do this on a regular basis.
38:12
They meet his departments.
38:14
And not everybody gets to share every week, but everybody has to bring one every week.
38:18
And then randomly they get chosen to share a few people to share it.
38:22
And you're amazed at what happens when you start to become aware of when you're delivering the service and experience that customers want and love.
38:32
That is, I'll tell you this is This is why I was excited to meet with you today.
38:36
This is what I talk about getting your boot.
38:38
You're not just talking about it, you're being about it.
38:40
This is actually something that you can hold on to.
38:43
A lot of times.
38:43
We, we get people to, to, to see, you know, go out of card when you saw a great experience, when you saw someone else do that.
38:50
This is not that.
38:51
No, no, no, that because that's a cop out.
38:54
Yeah, I want you the employee, the team member, whatever we call you, I want you to tell me when you did it.
39:01
And by the way, if you do this on a regular basis, some we have clients to do it once a week, some, you know, even once a day if like that one bank that I was referring to.
39:11
But if you do it once a week or once a month, you can change it up.
39:16
Say give me an example of a positive experience that you created, not from a negative experience, but just something you did that you recognize as positive.
39:24
Now, next week, I want you to take a problem.
39:28
Somebody had an issue, a concern, they were upset.
39:30
You turn that moment of misery in a moment of magic.
39:33
The third week, I want you to recognize somebody on your team that did it.
39:37
There's the one where you can say, I saw somebody doing it.
39:40
All we're trying to do is constantly be thinking about it.
39:43
But if you do that, think of the other person, you know that last one.
39:48
Often that's a cop out.
39:50
You want people doing it on their own more often than, you know, observing somebody else doing it.
39:56
That's a that's a that's a recipe that is something you can take right now.
40:01
Every.
40:02
That's something I can take, you can take easy to do.
40:05
Easy to do.
40:06
You can apply that at work and my goodness, you can apply that at home.
40:09
You can you have your kids like riding on a recipe card that you can talk about at the dinner table of somewhat somewhere where they, you know, turn something from tough to to good or when they helped a friend that was in need.
40:20
Like just having them have a, you know, character character awareness.
40:25
We need a world where we have better character out there.
40:27
And this could teach character awareness card.
40:29
This could go a bunch of different ways chef, this could go bunch.
40:33
I knew I liked you.
40:34
I don't know if you know that I just had my first grandson, my first grandbaby.
40:37
He's three months old.
40:38
His name is Chef.
40:39
So I knew I felt seriously.
40:41
Wow.
40:42
Yeah, his name is Chef.
40:44
He's wonderful.
40:45
Chef.
40:45
He he actually you and he had the same haircut.
40:47
It's awesome.
40:48
It's absolutely awesome.
40:50
OK, well, we're going to we're going to want to.
40:51
Congratulations, Grandma.
40:53
Thank you.
40:54
Thank you, Graham.
40:55
That's what I am.
40:55
I'm so excited to be 1.
40:57
So we're going to wrap up.
40:58
I appreciate you coming on.
40:59
I have a a final question for you.
41:02
And I know everybody's like, oh, but this question is you see so many companies doing innovative things.
41:10
What are you seeing like that is super innovative now in the area of customer experience that you just want to highlight any, any new tricks, techniques that you've seen out there?
41:21
The the oddest thing right now is generative AI, you know, the ability to communicate with the computer in a real with a real voice.
41:30
OK, but how about this?
41:32
We focus on and, and, and CX leaders are spending most of their money on the customer experience.
41:39
The smart ones are recognizing the same experience that customers have can also be what employees have.
41:46
So if you're in a support center and you're talking to a customer and they're asking you a difficult question, you no longer have to have the answer.
41:53
You have to know how to prompt the computer properly to give you an answer that you can then feedback to the customer with perhaps some empathy, sympathy, some kind of emotional, see, create the connection, be human.
42:07
But at the same time, that computer, if you have a system that set up to deliver that kind of service for the employee, that computer should also recognize who the customer is and then let that employee know.
42:22
This customer, by the way, has done business with us for 14 years.
42:26
They've called 6 times about this exact issue.
42:30
We're not fixing it for him.
42:31
Fix it for him, help him.
42:33
Here's the answer.
42:33
You know, so I mean, granted, that's a oversimplification of it, but the idea is if you can create an employee experience, a self-service employee experience that allows you to serve a customer, you know, it's a great way of, of, of putting, you know, the employee experience up there where you're saying, you know, we want our customers have a great self-service experience.
42:55
Why not employees give them similar technologies and tools because you're fulfilled employee is going to better engage with the customer and you know what else they're not going to do or what they are going to do, they're going to stay, they're not going to leave.
43:08
And what that means is turnover is lower and the cost of hiring new people is very expensive.
43:14
So let's find ways to create fulfilled employees, one of which is give them the knowledge and the tools they need to be amazing at their jobs and give them opportunity to learn so that they can move up in the world either mentally or actually by position in your company.
43:31
Because employees love that opportunity to learn and grow.
43:37
I think that's maybe, you know, that's a lot of answers in one question.
43:41
No, no, let me tell you what I, it made me think of.
43:43
And I, I normally don't do this, but I've got to promote E tech out there just a little bit because a couple of years ago, I think I have a theme around food, maybe as, as being responsible for leadership development.
43:55
We created an E tech learning pantry and it's, I just pictured a pantry like in my house there was like a food pantry and I could go in anytime and get snacks or a can of soup or whatever I needed for whatever I want, a bag of chips or what have you.
44:10
So we created a learning pantry that you can access 24/7 and it's literally like a food pantry and leaders can come in there and get things for their heart, for their mind 24/7 anytime they want.
44:23
They can get any food that they want for their their head and their soul to do their job better to help them outside of work.
44:29
So I think that's, I didn't know if that's something we do to kind of have easy access.
44:34
And I know, I know food is really important to you guys because the last several years that I go by your exhibit at the exhibit hall at like CCW and other trade shows, you're giving away aprons, ice cream, scoopers, pizza cutters.
44:47
I mean, you'll remember us.
44:51
Hey, next time you get hungry, you know, give us a call.
44:54
We got you covered with the best pizza cutters around.
44:56
We got it.
44:57
They are the best.
44:58
Those are the best.
45:00
What else?
45:01
They're plastic, which meant that I could actually carry it on the plane when I went home.
45:06
I know I told Jim.
45:08
I said he gave it to me.
45:09
And I was like, you know, I thought it was just a gimmick, you know?
45:12
And then he's like, have you used the pizza cutter?
45:13
I was like, no, actually, it's still in my bag.
45:15
Jim.
45:15
He's like, use the pizza cutter.
45:17
So I go use.
45:18
It's phenomenal.
45:19
It works.
45:20
It works actually, it actually works.
45:21
Sometimes we get things at those events that don't work, but that actually works.
45:24
******** on behalf of all of our listeners around the world, it has been an absolute pleasure talking to you all things sweet and spicy when it comes to recipes and recipes for our success when it comes to being a leader.
45:39
And I appreciate your time today.
45:41
Any final words you want to say to our listeners before we let them go for the evening?
45:45
Well, just I, I want to thank you very, very much.
45:47
And, and, and I want your customers to say this 3 words, OK, And this is it in the words of Arnold Schwarzenegger, I want all your customers to say I'll be back.
46:01
And that is on your latest book.
46:03
If you don't know, that's my latest book is titled I'll be back.
46:06
How to get customers to come back and get it again.
46:08
Perfect.
46:08
I think it's wonderful.
46:10
Well, I appreciate you, Shep, very much.
46:11
And until next time, leaders, keep your boots muddy.
46:14
Let your feet be louder than your words, right?
46:18
So your, your actions need to be louder than what's coming out of your mouth.
46:21
So we'll see you next time on the E tech leadership podcast.
46:23
And you never know, you could get some best recipes you've ever had.
46:27
We'll link the BBQ recipe in the in the link below.
46:30
Have a good afternoon.
46:31
Thanks.
46:32
See you next time.